'Against Green' 6x6 in oil on Gessobord
I am painting cocktail tomatoes this week and they are getting softer and softer. Maybe I should put my props back into my refridgerator after painting but I usually forget to do that and leave them over night or longer. So most of the time, they are no longer fresh to eat. I am wondering if other artists eat their props after done painting.
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Updated - I just realized that the color on the bottom (blue) is more like dark brown on the actual painting. I will try to take a better photo soon.
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I tried to take a new photo of this but the result is same....... :(
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