6x6 oil on canvas board
30 in 30 challenge Day 13. I like eating green chilies with Ssam-Jang ( mixture of soybean + red pepper paste and little bit of minced garlic + sesame oil - it is sort of a dipping sauce for vegetable ). The green chilies are little spicy but I don't mind it. They make nice meal for me with ssam-jang, steamed rice and soybean soup. And....... of course, Kimchi.